Western Wood, 180 CUIN, Cherry BBQ Smoking Wood Chips, Primarily Used To Add Wood Smoke Flavor To Food Cooked On Gas Grills Or In Electric Smokers, Create Your Own Unique Combination, Cherry Wood Adds A Mild & Fruity Smoke Flavor Similar To Apple But With A Bit More Punch, It Is Great For Adding A Reddish Tone To The Items You Are Cooking, Can Be Mixed With Other Fruit Woods To Develop A Custom Flavor, It Can Be Used With Vegetables, Seafood, Ribs, Chicken, Steaks, Venison & Beef-Based Sausages.
